Bars, South Bank
Fodor's Review:
One of London's most popular gastro-pubs, the Anchor and Hope doesn't take reservations, meaning queuing would-be diners snake around the red-walled, wooden-floored pub, kept happy by some good real ales and a fine wine list. The food is old-fashioned English (think salt cod, tripe, and chips) with a few modern twists.
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