London Restaurants

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Rasoi

Third Course

Rasoi Review

Wizard Indian chef Vineet Bhatia dazzles with some of London's finest contemporary Indian cuisine at this tony Victorian town house. Ring the door bell on arrival at this romantic celebration venue, which is kitted out with Indian prints, masks, bells, ornaments, and carved wooden deities. Bhatia exhibits god-like qualities of his own with ingenious surprises like popcorn prawns, crab lollies with coconut soup, wild mushroom rice with tomato ice cream, plus Bordeaux-infused lamb rogan josh and Darjeeling tea–soaked chicken. Grilled sea bass comes crusted in South Indian lentil-based "gunpowder" and a beetroot molee sauce (with coconut milk, curry leaves, onion, turmeric, and mustard seeds), while Punjabi chicken tikka is revealed from under a plume of smoke. Be sure to try the signature warm chocolate samosas, dubbed "Choca-mosas."

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • No lunch Mon. and Sat.
Updated: 03-06-2014

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