Chef-proprietor Vineet Bhatia showcases the finest new Indian cuisine in London at this tony town-house venue off the King's Road. Super-seductive and decked with Indian silks, prints, masks, bells, and ornaments, Bhatia pushes the boundaries with signatures like wild mushroom rice with tomato ice cream or grilled lobster dusted with cocoa and sour spices. Don't leave without sampling the warm chocolate samosas.
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