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Pied a Terre Review

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Pied à Terre

Fodor's Review:

Few places in London can match the precision of Shane Osborn's haute cuisine at this converted Victorian town house on Charlotte Street in Fitzrovia. The layout may be cramped, but the food's sensational. You'll marvel at quail and walnut salad, Barbary duck with cavolo nero (black cabbage), and venison with port sauce. The desserts—like hazelnut nougat and endive ice cream or rice pudding with chili panna cotta—will knock your socks off.

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