Notting Hill's hedge-fund honchos have created a "strong buy" with this fantastic fine-dining restaurant housed in a high-ceiling room, full of drapes, mirrors, and leather seats. The £60 tasting menu is a tour de force that weaves from foie gras with pear to grilled mackerel and lamb with wild garlic. Finish with pavé of chocolate with sunflower seeds. Excellent service and a confident sommelier round out this winning proposition.
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