Notting Hill's hedge fund magnates have created a "strong buy" with this fantastic neighborhood fine dining restaurant housed in a handsome high-ceiling dining room. The £55 tasting menu is a tour de force that weaves from rabbit lasagna to sea bass with pumpkin gnocchi to foie gras with pear. Finish with the standout Sauternes custard with apricots and vanilla. Excellent service and a great sommelier round out this winning proposition.
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