The Ledbury

The Ledbury Review

Aussie chef Brett Graham wins hearts and minds—and global accolades—at this high-ceilinged destination fine-dining landmark on the crumbier edges of Notting Hill. In a handsome room full of drapes, mirrored walls, and leather seats, you won't find a more amazing veg dish than hi ask-baked celeriac and it's hard to better his frog's legs beignets or Cornish turbot with fennel and elderflower. Graham's famous for inventive desserts, so why not finish with his banana galette with passion fruit, salted caramel, and peanut oil? Seemless service and a sunny sommelier round out this winning proposition—one of London's finest.