The posh Mayfair crowd loves this uppercrust French brasserie off Berkeley Square. The vibe is exclusive and discreet; the decor is classy and restrained; and the all-French wine list is reasonably priced. The menu weaves from scrambled eggs with Périgord truffles, through salt cod, coquilles St. Jacques, to entrecôte of beef, rillettes of duck, and îles flottantes ("floating islands" -- custard topped with egg whites). Enter through the delicatessen next door to the restaurant.
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