An upper-class Mayfair crowd loves this posh French brasserie off Berkeley Square. The vibe is exclusive and refined; the decor is restrained; and the all-French wine list is well priced (with 15 by the glass). The menu weaves from scrambled eggs with Périgord truffles, through Maine lobster, caviar, bouillabaisse, and coquilles St. Jacques, to entrecôte beef, rillettes of duck, and îles flottantes (floating islands—custard topped with egg whites). Enter through the delicatessen beside the restaurant.
Visit the Travel Talk forums for help on planning your trip