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Fodor's London 2014
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Anchor & Hope
Anchor & Hope Review
Hearty meaty dishes at wallet-friendly prices emerge from the open kitchen at this permanently packed, no-reservations leading gastropub on The Cut (between Waterloo and Southwark Tube), a few doors down from the excellent Young Vic contemporary theater. Pot roast duck, Herefordshire beef, deep-fried pig's head, pumpkin gratin, and cuttlefish with bacon stand out. Bear in mind that it's noisy, cramped, informal, and always overflowing. That said, the kitchen is highly original, and there are great dishes for groups—like the famous slow-roasted shoulder of lamb. Eager diners wait for a table over a drink in the pub's convivial saloon bar, and be prepared to share a wooden dining table with others once seated, too.
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