$$-$$$, Modern British, South Bank
Fodor's Review:
Great things at reasonable prices come from the open kitchen at this permanently packed, no-reservations, exceptional gastropub on the Cut: Crab on toast, and cod with white beans are two standouts. It's informal, cramped, and highly original, and there are often dishes for groups (leg of lamb is a good 'un.) Expect to share a table, too.
Member Reviews & Ratings:
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