Lavish art deco styling is the draw at this glamour zone of a restaurant in Fitzrovia, good for cocktails in the sunken basement lounge bar, and a light Asian meal upstairs. A glossy media crowd admires the belle-epoque ostrich-hide chairs, Murano chandelier, and unmarked mirrored loos. Start with soft-shell crab, baby squid, tiger prawns, or red snapper with lemongrass and galangal (Thai ginger), and end with vanilla cheesecake and Thai water chestnuts.
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