To dine well in South Bank, perhaps after a trip to the Tate Modern, stop into this airy, modern space near Southwark tube. Slick white walls, wooden beams, exposed brick, and an amber chandelier make this converted coach house a top spot for enjoying modern Eastern European fare. With a Polish and Hungarian bias, Baltic serves fine blinis (with caviar, herring, or smoked salmon), gravlax, potato latkes, leniwe cheese dumplings, and steamed goulash. Dill and rose petal are but two of the dozens of infused vodkas.
Visit the Travel Talk forums for help on planning your trip