$$$, Asian, Bloomsbury
Fodor's Review:
New Zealander Peter Gordon scores high with his Pacific Rim fusion food in gastro-ville Marylebone. Have a sophisticated meal in the formal restaurant upstairs or try the more relaxed ground-floor Tapa Room. You'll find all sorts of exotica on the menu, from venison to kangaroo -- and the whole well-heeled Marylebone village reading the papers on Sunday mornings. New Zealand venison with spiced quince, and Wagyu beef with tapioca and miso-mustard are typical delights.
Visit the Travel Talk forums for help on planning your trip