It's all things British at this charming 1856 Notting Hill gastropub, which overflows with relaxed rus en urbe Sloane Rangers and discerning Notting Hillers. Check out the Coronation mugs, Royal wedding trinkets, Diamond Jubilee and Prince Charles and Lady Diana memorabilia before sampling some great British bar snacks like pork scratchings or lop-eared sausage rolls. Move through to the simple dark-oak-floored dining room to feast on hearty beefy pie with bone marrow poking through the crust, or wallow in '70s nostalgia with mac 'n' cheese or high-quality smoked-salmon fish cakes with spinach and a coddled egg. There's salted caramel chocolate Rolos or blood-orange cheesecake for dessert, plus some stonking British farmhouse cheeses, like Shorrock's Bombor Leagram blue. Note the bargain £10 two-course weekday lunches.