London Restaurants

Galvin Bistrot de Luxe

  • 66 Baker St. Map It
  • Marylebone
  • French

Published 08/18/2015

Fodor's Review

The successful Galvin brothers, Chris and Jeff, blaze a spectacular trail for the time-tested French bistrot de luxe formula on a fast-moving stretch of Baker Street in Marylebone. Seasoned fans return time and again for the impeccable food, traditional black-and-white uniformed waitstaff, smart service, bentwood chairs, and sparkling mahogany-paneled Parisian-style dining salon. There's no finer Dorset crab lasagna in town, and mains consistently punch above their weight: Cornish brill, calves' liver with Alsace bacon, classic stuffed pig's trotter, and sumptuous Cumbrian shorthorn beef with bordelaise sauce are all devilishly tasty, each one a superbly executed gastro triumph. The Monday to Saturday £21.50 three-course set lunches or £23.50 early evening dinners (6–7) are top value, and look out for live Sunday afternoon jazz.

Restaurant Information


66 Baker St., London, W1U 7DJ, England

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Restaurant Details:

  • Reservations essential

Published 08/18/2015


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