Fodor's Expert Review CUT at 45 Park Lane
Austrian-born star chef Wolfgang Puck amps up the stakes at this ultraexpensive steak house on Park Lane. Set against a luxe backdrop of Damien Hirst artwork and globe lights, carnivores go crazy for the pricey prime cuts from England, Australia, Japan, and the United States. Options include impeccable 35-day Creekstone filet mignon, Black Angus New York sirloins, and an 8-ounce rib eye of pure Kagoshima Wagyu beef from Kyushu in Japan. Add bone marrow, French fries, chimichurri, or creamed spinach with a fried egg on top for the whole nine yards.
Quick Facts
45 Park La.
London,
Greater London
W1K 1PN,
England
020-7493–4545-for reservations only
- Rare Kagoshima Wagyu beef steaks
- Celebrity chef hot spot
- Art gallery–like interior