Fodor's Expert Review The Anchor & Hope

Exceptional Brit-focused fish and meat dishes at wallet-friendly prices fly out of the open kitchen at this permanently packed, no-reservations (apart from Sunday lunchtime) gastropub in Southwark. Steamed Icelandic cod fillet with gratin dauphinois and tapenade, roast and confit duck with grilled semolina gnocchi and braised chicory, and a three-cheese and hazelnut soufflé with winter greens and cream punch above their weight in terms of taste and tenderness. Mains are well priced at £18–£25, but keep in mind it's noisy, usually packed, and you may have to wait for (and then share) a table. That said, there are great dishes to share—like the seven-hour lamb shoulder with root vegetables or a cassoulet.