London Restaurants

Anchor & Hope

  • 36 The Cut Map It
  • Southwark
  • British

Published 08/30/2016

Fodor's Review

Exceptional Brit-focused fish and meat dishes at wallet-friendly prices fly out of the open kitchen at this permanently packed, no-reservations (apart for Sunday lunchtime) gastropub in Southwark. Pot-roast duck, braised pigs' cheeks, Swaledale steaks, guinea fowl pie, Arbroath smokies, and Orkney kippers keep the British flag flying and punch above their weight in terms of taste and tenderness. Mains are well priced at £9–£19, but bear in mind it's noisy, cramped, achingly informal, and always frightfully overcrowded. That said, the kitchen has smarts, and you'll find great feasting dishes to share—like the Sunday lunch seven-hour roasted shoulder of lamb or the carve-your-own whole roasted chicken that can easily feed three to four people.

Restaurant Information


36 The Cut, London, SE1 8LP, England

Map It



Restaurant Details:

  • No dinner Sun.; no lunch Mon.

Published 08/30/2016


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