London Restaurants

British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.

Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.

To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."

These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.

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  • 1. Pascor

    $$ | Kensington

    This lively Israeli-Levantine restaurant offers excellent Middle Eastern tapas (plus influences from Bulgaria, Serbia, Greece, and Turkey) at relatively friendly (by Kensington standards) prices and has become a firm neighborhood favorite. Start with fluffy Yemeni challah bread and move onto a grilled eggplant "steak" with black tahini, pine nuts, and pickled tomatoes, a charcoal-grilled mushroom "shawarma" that incorporates a lima bean cream and asparagus (hot dishes are cooked in the open kitchen's wood-fired oven), or a duck breast salad with a pomegranate-and-ginger vinaigrette dressing. A  three-course £30 set lunch offers good value. This is the kind of place where you're expected to share plates and eat with your fingers, and if you have something dribbling down your chin, no one will mind.

    221 Kensington High St., London, Greater London, W8 6SG, England
    44-207-937–3003

    Known For

    • Delicious and interesting Levantine tapas
    • Upbeat atmosphere
    • Good-value set lunch

    Restaurant Details

    Rate Includes: Closed Mon.
  • 2. Stick & Bowl

    $ | Kensington

    This hole-in-the-wall restaurant, a neighborhood favorite for more than 30 years, is an amazing bargain for this pricey part of town, serving good basic Chinese food at reasonable prices. Standouts on the extensive menu include ma-po tofu, barbecued pork with noodles, and seafood ho-fun. It’s not fancy, but service is fast.

    31 Kensington High St., London, Greater London, W8 5NP, England
    020-7937–2778

    Known For

    • Great prices
    • No-frills, speedy service
    • Simple but delicious Chinese dishes

    Restaurant Details

    Rate Includes: Closed weekends
  • 3. Yashin Ocean House

    $$$ | Kensington

    Here at one of London's top Japanese restaurants, head chef and cofounder Yasuhiro Mineno creates fresh, colorful, and exquisite sushi, sashimi, salads, and carpaccios. Tofu foam-topped miso cappuccino comes in a Victorian cup and saucer, while nigiri might include signature flourishes such as truffle shavings on fatty tuna. But there's a lot more than sushi here, including sensational small plates such as Robata-grilled black cod marinated in soy sauce. The £16 salmon nigiri set lunch is a relatively affordable way to sample Yashin's below-the-radar brilliance.

    117--119 Old Brompton Rd., London, Greater London, SW7 3RN, England
    020-7373–3990

    Known For

    • Exquisite sushi and sashimi with creative twists
    • 5- to 15-piece chef-decides omakase sets
    • Head-to-tail seafood dishes

    Restaurant Details

    Rate Includes: Reservations essential
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