This charming little restaurant with an appealing river terrace serves top-notch Modern British food. The set menus take traditional, regional flavors and infuse them with a contemporary flair. You might start with seared scallops with apple and horseradish before sampling the lamb with fennel puree and potato rosti, or maybe the catch of the day, served with parsley and caper velouté. Imaginatively presented desserts might include passion fruit panna cotta served with
a sorbet of mango and lime. Prices drop considerably at lunch—just £16.50 for two courses.