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Fodor's England 2014
Sapporo Teppanyaki Review
The emphasis is on riotous good fun at this modern Japanese restaurant in Castlefield. Take your place around the chef's iron griddle and the theater begins; once you've had potato fritters tossed into your mouth and seen other morsels caught and balanced on the chef's spatula, you can enjoy a delicious and creative teppanyaki (main courses served on an iron plate) of duck in raspberry sauce or sole with lemon, ginger and coriander. For a quieter, lighter meal, take a private table and peruse the sushi menu. Curiosity might tempt you to try a Manchester roll, made of smoked swordfish with Lancashire cheese, carrots, and crabmeat.
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