Sweet Mandarin

Sweet Mandarin Review

Warm neon lights and floor-to-ceiling windows invite you into this contemporary Chinese restaurant from the hip streets of the Northern Quarter. Deliciously simple family recipes have earned it a growing reputation; locals flock here to enjoy the famous salt-and-pepper ribs, clay-pot chicken, Lily Kwok's curry, and crispy Szechuan beef, all of which come on the banquet menu at £20 per head. On the à la carte menu, try General Tse's sweet-and-sour chicken, named after a late uncle almost militant in nurturing his cherished recipe.