Minimalist decor, a friendly staff, and a polished Japanese menu greet you at this inconspicuous street-corner locale just off the Strand. Along with the traditional sushi, noodle soups, and tempuras, all served with the freshest ingredients, are some witty East-meets-West creations, including sushi pizzas and tuna burgers made of rice blocks. The bento box meals provide great value at lunchtime in between museum visits. Make sure you try a shochu, a stronger version
of sake, served neat or with oolong tea.