Locals line up for this big, bright, and buzzing contemporary restaurant just opposite the Museum of Science and Industry. Try the excellent baltis (a British-Indian specialty, where meat, vegetables and sauce are served together in a woklike dish), or perhaps a rogan josh (with tomatoes and coriander). Vegetarians have plenty of choices, too. Traditional naan breads are made big enough for a whole table to share. Be prepared to wait at busy times.
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