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Lancashire and the Peaks Restaurants

Devonshire Arms

Updated 05/29/2014

Fodor's Review

This stone 18th-century coaching inn, which counts Charles Dickens as one of its many famous visitors, is divided into a cozy bar area and a modern brasserie, both serving impressive homemade fare. The seasonal menu takes locally sourced ingredients as the starting point for just about everything, so you could have River Dart salmon with capers and crushed potato gribiche (a traditional French sauce made with eggs and mustard), or Derbyshire beef rib, braised for

seven hours and served with roasted carrots and onion confit. The inn, 2 miles south of Chatsworth, also has eight bedrooms (around £100 per night).

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Restaurant Information


B6012, Beeley, DE4 2NR, England

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Updated 05/29/2014


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