Side Door Review
You'll often find couples enjoying a meal before a play or concert at this intimate and unpretentious bistro. The menu changes every week, but there are always plenty of fish choices, such as cod fillet with olive mash and caponata—a Sicilian eggplant and caper sauce—or brown trout with roast pepper and zucchini. Sticky toffee pudding is a don't-miss dessert. The service is attentive, and the early evening fixed-price meals are a good value.
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