Lancashire and the Peaks Restaurants




Columbine Review

The husband-and-wife team behind Columbine are known for their fine use of local ingredients and flavors, from pork tenderloin with a Derby sage cheese glaze, to duck braised in port with wild mushrooms. The cozy venue, with upstairs and downstairs seating, is a good spot for pre- and posttheater meals.

    Restaurant Details

  • Closed Sun. Closed Tues. Nov.–Apr. No lunch Aug.–June.
Updated: 06-13-2013

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