Jew's House Review
This intimate restaurant is a much more sedate place than its colorful and sometimes dark history suggests (the name is medieval—check out the story while you're here). It's one of Lincoln's oldest buildings, a rare survivor of 12th-century Norman domestic architecture, and would be worth a visit even if the cosmopolitan menu wasn't so outstanding. Typical main dishes include roast cod with Toulouse sausage and shallot confit, or roast mallard with quince tatin and a green peppercorn sauce.
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