East Anglia Restaurants

The Oak

The Oak Review

This charming, intimate restaurant has fast become a local favorite. It's near an unpromisingly busy intersection, but the friendliness of the staff and classic bistro food more than make up for it. Typical mains include sea bream fillet with tomato-and-basil dressing, or rib-eye steak with truffle butter and fries. Ask to be seated in the lovely walled garden if the weather's fine.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories