Loch Fyne Review
Part of a Scottish chain that harvests its own oysters, this airy, casual place across from the Fitzwilliam Museum is deservedly popular. The seafood is fresh and well prepared, served in a traditional setting with a modern ambiance. Try the Bradan Rost smoked salmon if it's on the menu; it's flavored with Scotch whisky. The restaurant is also open for breakfast.
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