East Anglia Hotels

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Guidebooks

The Crown Hotel

At a Glance

    Pros

  • cozy atmosphere
  • great restaurant
  • wonderful beds

    Cons

  • some rooms on the small side

The Crown Hotel Review

Overlooking a tiny park in the middle of Wells-next-the-Sea, this cozy little hotel and restaurant is owned by New Zealand-born TV chef Chris Coubrough. Guestrooms are stylish, bright, and comfortable; larger rooms have super king-size beds. The wonderful restaurant serves traditional British fare with plenty of local delights: potted crab and fennel to start, perhaps, followed by the Holkham venison casserole.

    Hotel Details

  • 10 rooms, 2 suites.
  • Rate includes breakfast.
Updated: 06-10-2013

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