East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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  • 1. Memsaab

    $

    In a town ready to burst with cream teas, it's a bit of a surprise to find an Indian restaurant, let alone such an exceptional one. Among the classics one would expect from a curry house—from mild kormas to spicy madrases and jalfrezies (traditional curries made with chili and tomato)—are some finely executed specialties, including Nizami chicken (a fiery dish prepared with yogurt and fresh ginger) and tiger prawn bhuna (with ginger, garlic, and spring onion). The menu also contains regional specialties from Goa and Hyderabad.

    2 Church St., Lavenham, Suffolk, CO10 9QT, England
    01787-249431

    Known For

    • Top-notch Indian food
    • Diverse choices
    • Lively atmosphere
  • Recommended Fodor’s Video

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Recommended Fodor’s Video