East Anglia Restaurants

East Anglia Restaurant Reviews

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours is not always possible in small towns; look for cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich, there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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