Plain wooden tables and understated decor are the setting for the wholesome British dishes served in this traditional restaurant beautifully sited on the banks of the Windrush. Try the deep-fried Somerset Brie with cranberry sauce to start, moving on to chicken with Wiltshire ham or roast cod on a caper mash. Desserts include raspberry pavlova and lemon meringue pie. Sip a cocktail on the riverside terrace while you wait for your order.
Victoria St., Bourton-on-the-Water, GL54 2BX, England