Sally Lunn's Review
Small and slightly twee, this tourist magnet near Bath Abbey occupies the oldest house in Bath, dating to 1482. It's famous for the Sally Lunn bun, actually a semisweet bread served here since 1680. You can choose from more than 30 sweet and savory toppings to accompany your bun, or turn it into a meal with such dishes as duck with orange sauce. There are also economical lunch and early-evening menus. Daytime diners can view the small kitchen museum in the cellar (30p for non-dining visitors).
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