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Fodor's England 2014
Tilleys Bistro Review
This intimate, bow-windowed French eatery presents alluring meat, vegan, and vegetarian dishes offered in small, medium, and large portions. Choices include medallions of pork à la dijonnaise (fried tenderloin and mushrooms in a brandy, cream, and mustard sauce), roasted aubergine à la Tunisienne (eggplant cooked with chickpeas, dates, and apricots), and smoked haddock with a Cheddar cheese sauce. Pretheater meals are available weekdays between 6 and 7 pm.
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