Fodor's Expert Review Tilleys Bistro

This intimate, bow-windowed French eatery presents alluring meat, vegan, and vegetarian dishes offered in small, medium, and large portions. Choices include medallions of pork à la dijonnaise (fried tenderloin and mushrooms in a brandy, cream, and mustard sauce), roasted aubergine à la Tunisienne (eggplant cooked with chickpeas, dates, and apricots), and a selection of meats from a Bristol charcuterie. Pre-theater meals are available weekdays between 6 and 7 pm.