This intimate, bow-windowed French eatery presents alluring meat, vegan, and vegetarian dishes offered in small, medium, and large portions. Choices include medallions of pork à la dijonnaise (fried tenderloin and mushrooms in a brandy, cream, and mustard sauce), roasted aubergine à la Tunisienne (eggplant cooked with chickpeas, dates, and apricots), and a selection of meats from a Bristol charcuterie. Pre-theater meals are available weekdays between 6 and 7 pm.
Mar 22, 2008
On a recommedation from a French resident of Bath we tried Tilley's and loved it. The menu is great for trying several dishes and we loved everything we ordered. Good cooking and friendly staff. The prices are great too!