Fodor's Expert Review Falcon Inn

With views of the church of St. Mary's, this historic pub dating from 1554 offers a reassuringly traditional and charming milieu for food and refreshment. Light meals are available at lunchtime, teas in the afternoon, and for the evening meal you might start with deep-fried calamari and whitebait with caper sauce, then try the rump of lamb with minted mashed potato for your main course. The spotted dick (sponge with dried fruits) and custard makes a classic old-school end to the meal. The inn's grounds hold what is claimed to be the world's oldest bowling green. There are 11 well-furnished bedrooms upstairs.