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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent re
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of d
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
At this beamed and buzzing little café, locals drop in to discuss horses and dogs over a glass of wine, families gather around the big round table for lunch, and tired shoppers sink into armchairs for a reviving coffee. The Italian-inspired menu is filled with light dishes like antipasti, bruschetta, soups, baked potatoes, and salads. An English baker makes the cake specials on-site daily. There's also a terrace for warm days; the café stays open for dinner Thursday through Saturday.
High St., Chipping Campden, Gloucestershire, GL55 6AL, England
In the center of Broadway, this pub-restaurant makes a handy stop for a snack, lunch, drink, or something more substantial. Among the hot dishes, you're likely to find wonders such as maple-glazed slow-cooked pork belly with scallops or king prawn, crab, and chorizo linguine. The tasting platters are a popular alternative. There's a good wine cellar and plenty of cask ales available. The pub can be crowded on the weekends, but on a weekday it's cozy and convivial, with an open fire in winter and comfortable seating. The imaginative decor blends the traditional and trendy with large mirrors, log-studded walls, and eye-catching knickknacks.
2 The Green, Broadway, Worcestershire, WR12 7AA, England
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