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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent re
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of d
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
Close to St. James Church, this traditional tavern has low beams, a flagstone floor, and a small courtyard. The long menu includes daily specials, local ales, and enticing dishes like confit duck and deep-fried fish-and-chips. Freshly baked ciabatta sandwiches served at lunchtime are easy on the wallet. The service is swift and ideal for those in a rush. There are also six rooms where you can stay.
Church St., Chipping Campden, Gloucestershire, GL55 6JG, England
At this beamed and buzzing little café, locals drop in to discuss horses and dogs over a glass of wine, families gather around the big round table for lunch, and tired shoppers sink into armchairs for a reviving coffee. The Italian-inspired menu is filled with light dishes like antipasti, bruschetta, soups, baked potatoes, and salads. An English baker makes the cake specials on-site daily. There's also a terrace for warm days; the café stays open for dinner Thursday through Saturday.
High St., Chipping Campden, Gloucestershire, GL55 6AL, England
Chef and restaurateur Michael Alexiou bought Woolmarket House in 1986 and transformed it into this charming restaurant serving traditional Greek cuisine. The mezze and fresh seafood are particularly good, and there are seasonal daily specials on the blackboard. The atmosphere is laid-back and the service is friendly.
High St., Chipping Campden, Gloucestershire, GL55 6AG, England
With chef Neil Deverell-Smith at the helm, this is the epitome of cozy Cotswolds fine dining. In the small country pub just outside Chipping Campden, plain wooden tables and benches, a flagstone floor, light-colored walls, and a roaring fire provide the backdrop for excellent food. In summer there's a small outside space as well. Elevated, thoughtfully presented classics such as liver and bacon or sticky-toffee pudding are served alongside local gins. If you feel like staying overnight, upstairs are four bedrooms furnished in a contemporary style.
Paxford, Chipping Campden, Gloucestershire, GL55 6XH, England
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