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The Daffodil Review

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The Daffodil

Fodor's Review:

Brasserie cuisine is the focus of this former cinema that preserves the heyday of 1930s elegance. Admire the art deco trappings, sip an aperitif in the Circle Bar, and then sweep down the staircase to watch the chefs at work "on stage." Among the delightful dishes are venison marinated in gin and juniper berries. There's live jazz on Monday, when a special jazz menu is offered.

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