The relatively short, perfectly balanced menu at this excellent, well-established restaurant showcases contemporary French cooking. Relax in a room with cream walls and modern art as you indulge in dishes such as pressed terrine of rabbit confit followed by Cinderford lamb. Desserts, including hot fig tart, are worth the calories; you can choose among many cheeses as well. Fixed-price menus at lunch and dinner help keep the cost down.
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