The meat and vegetarian menus of this intimate, bow-windowed eatery present an alluring selection of hot and cold dishes offered in small, medium, and large portions. Choices include French onion soup, roast lamb studded with garlic, and veal Tilleys—panfried veal stuffed with Gruyère cheese and topped with asparagus wrapped in Parma ham. Pretheater meals are available starting at 6 PM.
Reviewed by dflawless from Washington DC on 3/22/08
On a recommedation from a French resident of Bath we tried Tilley's and loved it. The menu is great for trying several dishes and we loved everything we ordered. Good cooking and friendly staff. The prices are great too!
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