Escape from Bath's busy-ness at this relaxed eatery serving sophisticated modern English fare in an 18th-century town house. At the bottom of a flight of stairs, the unfussy, stone-tile dining area -- warmed by a generous open fire in winter -- exudes calm and poise. It's the perfect environment to indulge in such dishes as grilled Devon oysters, panfried Gloucester beef, and roast partridge with braised cabbage. Cheeses come with sultana and honey bread. Pretheater meals are a good value.
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