Just south of town lies Marselis Harbor, a bustling little sailboat cove surrounded by waterfront restaurants and cafés that draw big crowds on sunny summer weekends. Here you'll find one of the best seafood restaurants in Århus. Its signature dish, which has delighted many diners, is a seafood bouillabaisse heaped with tiger prawns, squid, Norwegian lobster, and mussels, and served with aioli on the side. Other dishes include oven-baked catfish with asparagus and warm ginger butter. The restful interior has light-blue walls.