Fodor's Expert Review Geranium

This modern northern European kitchen is giving acclaimed Noma a run for its money. Chefs Rasmus Kofoed and Søren Ledet put a modern touch on classic Scandinavian cooking by using molecular gastronomy and sourcing vegetarian products from biodynamic farmers; it made headlines when the restaurant removed all meat from the menu in 2021. Book months in advance, and set aside a minimum of three hours (and a sizeable portion of your net worth) for the adventurous, ambitious tasting menu.