On a 17th-century square, this lively, countrified bistro has rustic tables and 15th-century Portuguese tiles. All entrées—among them grilled steaks, fish, and the best fancy burgers in town—come with an excellent self-service salad bar. Damask-covered tables are set with heavy cutlery and opened bottles of hearty Pyrénées wine. A clever call-light for the waitress is above each table. In spring, when the high northern sun is shining but the warmth still has not kicked in, you won't do badly sitting outside in the Gråbrdretorv (Gray Friars' Square) sipping drinks while wrapped in blankets left thoughtfully for patrons in wicker chairs.
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