Excellent people-watching and good bistro fare are the calling cards at this French-style corner café. It's best during weekend lunches, when young and old gather for such specialties as rib roast, homemade pâté, and smoked salmon and cheese platters. Come here for one of the best brunches in town. Be warned however that the formal restaurant in the back of the space is quite expensive—order from the front café side for a less expensive meal.
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