Fancifully decorated by master florist Tage Andersen with brushed-iron-and-copper furniture, down pillows, and foliage-flanked lights, this is among the city's most exclusive dinner spots, attracting well-heeled businesspeople and local celebrities. The adventuresome international fare might include dishes such as rabbit with bouillon-cooked lentils, herbs, and bacon, and marinated salmon with oysters and parsley. Jackets are recommended.
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