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Cofoco
Cofoco Review
The name is an acronym for Copenhagen Food Consulting, and its reasonably priced three-course meals and fashionable surroundings have made it a hit. Lamb, beef, poultry, and fish are all on the menu, and appetizers may include foie gras, salmon tartare, or gazpacho. The restaurant has two seatings per night, and you can reserve a table online or by phone. Cofoco also runs sister restaurants, Les Trois Cochons, a brasserie style kitchen also in Vesterbro, and Auberge, a more refined restaurant in Østrerbro. All restaurants serve exceptionally well-made French-Danish cuisine at relavtively low prices.
- Address: Abel Cathrines Gade 7, Vesterbro, Copenhagen, 1654 | Map It
- Phone: 33/13--60--60
- Website: www.cofoco.dk/kontakt.asp
- Location: Copenhagen
Contact Information
- Reservations essential.
- Credit cards accepted.
- No lunch. Closed Sun.
Restaurant Details
Member Reviews
-
angiech64, from Dublin
We had the best night in Copenhagen here, after some disappointing meals with poor service elsewhere. We booked late so the only seats left were on a long bench sharing with other customers which was cosy to say the least! The atmosphere is very buzzy with young, fashionable-looking crowd. The menu is simple with only 3 choices for starter, main and dessert but everything we had was very good and the value is unbeatable - only 250 krona for 3 courses!! The service was also the best we had in Copenhagen. This place should be on every visitor's list for a good night out.
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Ivar_Dalton, from Reykjavik
Went to Cofoco with my wife on my first night in Copenhagen. The place was extremely busy on a Wednesday night. This is as it should be as the restaurant offers the best value of any restaurant I have ever visited.
The menu offers three choices for starters, three for entrees and three for deserts. My wife had the monkfish with pumpkin souce and redwine souce as a starter and the duck with Jerusalem artichokes, apples and beanpuré. I had the same entree and foie gras as a starter. All the dishes were great, the ingredients of high quality, the cooking perfect and the presentation beautiful. We had a bottle of Chateauneuf de Pape which was very reasonably priced and complemented the duck perfectly. The three course menu was around USD 35, which is a complete joke! We dined at several other classy restaurants in Copenhagen, some of whose food matched Cofoco's quality, but they all paled when compared to prices and friendliness.
The restaurant itself is stylish but relaxed in an older building. The service was extremely friedly and attentive.
Needless to say, I will have dinner at Cofoco every time I visit Copenhagen from now on.
Can't wait, actually.
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