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Yan's Wok

Yan's Wok Review

Hong Kong-born chef Yan mans the wok here, serving regional Chinese cuisine, such as peppery dishes from the Szechuan province; aromatic shredded duck; or stir-fried lamb with ginger, spring onion, and chili. The spicy gong-bao chicken with chili and cashews is addictive. Decorated with simple white linens and black leather chairs, Yan's is a longtime favorite with locals, many of whom regard it as the best Chinese restaurant in the country.

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Mon.
Updated: 11-14-2013

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