The comfortable black teak chairs with blue upholstery signal the beginning of a series of delightful encounters with comfort and fine food in a pleasant, modern setting. The tables spread out at sufficient intervals to prevent intrusions of privacy or conversation overlap with neighboring diners. The informative waitstaff ensure that service is far above the norm—they're adept at complementing selected dishes with a fine wine. The three- to five-course menus change monthly, according to the season's harvest. You might find offerings like creamy curry soup with rooster and quail eggs or baked sea bream with almond pesto.
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