Formel B

Formel B Review

The name stands for "basic formula," but this French-Danish fusion restaurant is anything but basic. White tablecloths, antique silver cutlery, custom-designed chairs (for sale), and Italian travertine walls create a stylish setting. Dishes might include roasted turbot with wild local mushrooms, rye bread, and sauce vin jaune (a sauce made with white wine from late harvest Savagnin grapes grown in the Jura region of France)—served on an array of Royal Copenhagen dishes. Desserts are works of art. The wine list includes around 400 varieties; the majority are classic French, with an impressive selection from Burgundy. On offer are a six-course tasting or four-course signature menus plus wines; there is no à la carte menu.